Endless Creative Possibilities in One Versatile Product: With an 250 g capacity melting pot and 32-piece accessory kit, the total chef chocolatier has everything you need to make beautiful diy hot chocolate bombs, serve a delicious chocolate fondue dessert, create an array of homemade candies, or add a touch of elegance to cake or cookie decorating. Features and Specifications: – 250 g capacity melting pot – 32-piece accessory kit – Electric warming base with two heat settings – High heat setting for melting chocolate or candy melts – Low heat setting to keep chocolate warm without burning – Removeable melting pot with cool-touch handle for easy cleaning – Two pouring spouts for filling molds or drizzling over baked goods – Australian rated plug – Compatible with 220–240 VAC What’s in the Box: – 1 electric warmer unit – 1 melting pot with plastic handle – 10 clear plastic skewers – 10 plastic forks – 6 small molds (heart, teddy bear, coffee bean, star, Christmas tree, rectangle) – 1 large heart mold – 1 draining/cooling rack – 1 spatula – 1 spiral truffle dipping tool – 1 flat 2-prong dipping tool – instruction and recipe booklet