The Avanti® Domo Coffee Plunger impeccably blends classic design with functionality, serving as a stylish vessel for filtering your beloved coffee blend. Crafted from heat-resistant borosilicate glass, it features a classic domed lid and metal frame. With its stainless-steel plunger equipped with a fine-mesh filter, this plunger ensures optimal extraction of coffee grounds, delivering rich aromatic oils and flavours directly to your cup. Features • 1 Litre / 8 Cup capacity • Heat resistant borosilicate glass construction • Easy pour, drip free spout • Durable solid Stainless steel rod, filter and screen assembly • Stay cool handle • Coffee scoop • Dishwasher safe Use and Care Instructions Please read and follow the usage and care guidelines in order to maximise the life of your Avanti® product. Caution Do not overfill carafe and always have spout facing away from you when depressing the plunger. When in use, keep out of reach of children. Cleaning Instructions • To clean Plunger, separate infuser and lid from glass carafe. • Clean the filter with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue. • Clean glass with a mild detergent, rinse and dry thoroughly. • Rinse lid with cold water and dry. • Avoid abrasive cleaners and scourers when hand washing. • Wipe dry with a soft cloth. • Do not assemble until all components are dry. • Dishwasher safe. Directions for Use • Pre-rinse the carafe with boiling water. • Using quality coarse coffee grounds, pour two level tablespoons per 125ml into the carafe and add clean fresh water, just off the boil. (For optimum results never use re-boiled, stale or bottled water). • Stir coffee lightly with a non-metal utensil, then place the lid on carafe with plunger withdrawn for 4 minutes. This important pause allows time for the grounds to release the essential oils and essences which produce the full flavoured, aromatic delights inherent in fine coffee. • Finally, gently depress the plunger until the knob contacts the lid. Serve within 20 minutes.